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| Mallard Family eating in the rain. |
Wednesday, November 18, 2015
Where the wild ducks are
Tuesday, August 18, 2015
Vacation Envy
Thursday, July 17, 2014
Cast Iron forever
I've found a way to recondition pans that works very well and is so easy. I place the pans in the oven and send it through a cleaning cycle. The temperature is high enough to burn the impurities off the iron and leave behind a kind of rusty residue. In the end I have a clean oven and cast iron that is ready to be wiped out and seasoned.
I chose three of my favorites to re-condition before Sember arrived. (Really, I love them all! They are wonderful to cook with when they are properly conditioned and seasoned.) A very small 6 inch skillet, a medium 9 inch pan and a large 12 inch skillet that is great when you are cooking for a crowd and doing a lot of sauteing or stir fry. It is also makes a great oven-baking dish.
This is what the skillets looked like after the oven was done cleaning. Very nasty, but that's exactly how they should look at this stage.
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| End of oven cleaning cycle. |
I laid out newspapers on the counter and got to work on the next step.
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| The small 6 inch on right needed reconditioning the most. |
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| Notice all the gunk has turned to a rusty ash. That's good. |
I take paper towels and either vegetable oil or shortening and begin to wipe them out. You can see how much comes off with the oil. This continues to clean and condition the surface. You will already feel how much smoother the surface has become now that all the gunk has been burned off.
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| It doesn't take a lot of effort to see it begin to shine up. |
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| Almost done wiping. |
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| I used canola oil. |
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| Done! |
I have learned that the more you use your cast iron the better it gets, until it finally has a silky non-stick surface that rivals any teflon. You can see that the large one above needs to be used more in order to get it in even better shape. The other two are perfect. In fact, they are so well seasoned now, I can even risk the big No-No and scrub it with a little water and soap if I've made a messy batch of scrambled eggs with cheese, for example. After I've washed it, I simply dry it out and rub in a little olive oil and it will be fine for the next time I use it.
The most common way I clean them is by merely wiping them out with a paper towel. If it needs more than that, I often dump in a tablespoon of coarse salt, rub it around with a paper towel and that will clean and smooth the surface. You may wonder if this is sanitary enough because you aren't scrubbing it with hot soapy water, but remember this: every time you use a skillet or Dutch oven you will be heating the pan up to a temperature that is way beyond the life of any bacteria, so you'll be just fine. I know that some people are also concerned that no matter how much you wipe the surface with oil when cleaning up - it may still comes away discolored. That is normal with cast iron. It's just the nature of it. Insignificant amounts of iron may be picked up by food, but it becomes a source of an important mineral in our diet and that is good, too.
Another wonderful thing about cast iron is its durability. Whatever you own now has every chance of being around a hundred years from now and can be passed from generation to generation and that is pretty cool sustainability, don't you think?
Sunday, March 10, 2013
Time to change
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| Iowa barn in winter |
Tuesday, February 5, 2013
February Blues
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| Back of Morning Light |
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| Morning is breaking |
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| Warmed by the sun |
Wednesday, September 19, 2012
Longing for wholeness
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| Bumble bee visiting a giant zinnia |
Saturday, August 18, 2012
Putting it away
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| Shredded cabbage, salt, natural fermentation, glass jars equals sauerkraut |
Monday, November 14, 2011
Restore my soul
Tuesday, October 18, 2011
The rhythm of rest
Wednesday, November 3, 2010
Breathing
Thursday, June 3, 2010
More on Parking in the City
Tuesday, October 27, 2009
Leaving. Leafing?
After days of rain and gray and even a day in which four inches of snow fell last week, (it’s all melted now) the sun has made the trees on our street blaze with glory. In a strange letting go the above maple tree often drops all its leaves at once. On a windless day in less than three hours it can cover everything beneath it with a layer of radiant yellow. I marvel every time and Denis and I yell at each other to COME LOOK! Then the tree recedes to gray to dead black for winter. Until one day in March, or maybe April, we will waken and notice what didn’t seem to be there just the day before, the faintest haze of color, a sort of burgundy from thousands of buds that wakened while we slept, and then we realize they were sneaking up on us, resting, growing all the while.
Denis has been in Lake Zurich for a week staying with our daughter and Aunt Ruth. I’m going to them tomorrow, hoping to bring a bit of “home” with me. It’s been a hard week with unwelcome sorrows for them. What am I saying? Is sorrow ever welcome? It’s during such times, even though I reject the prosperity gospel, I’m most tempted to pray that God will bring health, wealth, and personal happiness to our immediate family and everyone I love. But in countless ways I’ve found this to be not the pattern or desire God has in mind for us. Again and again, God comes to us in the wilderness, when things look dead or dying, when we are without hope or a way forward, he comes saying, I am your “hiding place from the wind, a shelter from the storm, like streams of water in a dry place.” And as if all this comfort is not enough, and in case we don’t really GET it: He ends with, to you I’ll be “like the shade of a great rock in a weary land.” (Is. 32:2) It fascinates me that each of these scenes represent precarious, uncertain, life-sucking, unwelcoming places. So we turn to Him certain, that in our own sinful and saddened dispositions we will find shelter and hope, and it may not be the kind of shelter or rescue we expect, but we keep reminding ourselves that one day, one day, everything will be restored to the glory God intended for it to have. Just like that maple tree that is fiercely blazing its heart out my window today. Only, it’ll be forever. I like that.
Friday, August 1, 2008
Kitchen Done!




Pretty much. Yesterday Denis installed the track lighting above the sink. It only required one extra trip to the hardware store and only one twelve minute period when I stood on the counter silently holding up the track while he forced one piece to fit another. He was patient, only said one swearword, and I love the sunny, warm light on those old counters. All we have left is painting the cabinets. (We already did the one on the left.) When Kelly walked in the other day looked at the walls and said, Oh! Lilac! I corrected her: “NO. No. Soft gray. I don’t LIKE lilac. Please don’t say that.” Thanks to all for helping me keep the chimney exposed. However, Denis says, when it comes time to sell this house and move into assisted care, and buyers say “WHAT were you thinking?” you, who voted in favor, will need to come buy Toad Hall from us.

















