Saturday, December 26, 2009

Christmas at Heartbeet Farm


Gary in recent years had observed, with plate tectonically cumulative anxiety, that population was continuing to flow out of the Midwest and toward the cooler coasts.... Gary wished that all further migration [could] be banned and all Midwesterners encouraged to revert to eating pasty foods and wearing dowdy clothes and playing board games, in order that a strategic national reserve of cluelessness might be maintained, a wilderness of taste which would enable people of privilege, like himself, to feel extremely civilized in perpetuity.

- The Corrections by Jonathan Franzen


Gary, we stayed right here in SE Minnesota and joined Anita out at the farm where she was staying while Joe & Becca were away in South Carolina visiting her family for the holidays. We also played games for hours.


And Gary, was our Christmas dinner pasty enough for you?



Shepherd’s pie

Glazed Carrots

Granny’s white dinner rolls with lemon curd and strawberry jam (homemade)

Cranberry wassail




Don’t you love the colors, too, Gary? I used blue potatoes (grown here on the farm) but when you cook and mash them they turn a pale pinky-purple shade. The red plate, the orange carrots? Perfect match. (We glazed the carrots in cast-iron on the Beast.)



P.S. I agree. Although the pie tasted great, it looked pretty icky.

4 comments:

Anita said...

When I die, please cover me with purple mashed potatoes topped with cheese and bake until golden brown. I love this meal almost as much as I love kittens. Thanks for sharing your Christmas with me.

Denis Haack said...

I was there--the pie was simply wonderful and comforting, and the colors in the pics do not do justice to the beauty of the table. Adding to the delight was the quiet, the storm outside, the warmth from the wood stove, and the company of three. A very sweet Christmas day.

Rebecca S. said...

I am jealous that I wasn't there! This meal looks amazing. Thanks for keeping the place so cozy and well loved during our holidays.

Greg said...

How about a scratch-and-sniff option on this article? I can almost smell it already!