Monday, October 6, 2014

Put a little lime and salt on that


Last summer when our family arrived from Tennessee after a long and tiring journey, it was supper-time, their first evening with us in our new home. Everyone crowded into the kitchen as I put the final touches on a feast; hungry eyes watched as I cut a ripe watermelon into chunks. Then I mounded it in a large bowl and squeezed wedges of lime juice and sprinkled salt over it. Honest, this little trick makes it tastes like heaven. In my opinion. But my grandchildren watched in horror. Mason, whose tastes are very discerning left the kitchen and wept in the next room. None of the grandchildren ate watermelon that night. From then on they had a joke: “Grandma, did you sprinkle lime juice and salt on this?”
Mason's capacity to enjoy fine food is large.

Lately we’ve been trying to plan a little vacation time. We have a place to go – a sweet little cabin in Wisconsin. It is a way-away place with lines of ducks swimming past the dock, loons calling, and, yes, possibly wolves howling. This year there has been a lot happening with moving and family and visitors, and finding my way to Costco, and a little remodeling going on – that is, one bathroom being torn out and redone. Much as I love our contractor there has been lots of interruptions and noise – some of it due to loud, passionate sports-talk radio, so we haven’t been able to think about much more than the Vikings Running Back/Quarterback Woes much less than where or even if we might get away.

Plus, I’ve needed to convince Denis to come away. He loves his new office space and our home so much that the thought and inconvenience of packing up and leaving just isn’t appealing. But I’m promising that something good happens when people leave their workplace and home – which for us is the same, no matter how we configure it. To be away renews vision and, for me, restores creativity. I take time to reflect more and better, and that makes my soul prosper.

Denis has agreed to come but will consider it a Work Retreat. Okay. But I’m concerned that something will interrupt or ruin this time away. Possibly me. Or some unforeseen disaster. We can, or at least I can, find ways of getting us into trouble. Being crabby, making arguments, getting sick. Or. Or. Or.  Putting lime juice on the watermelon. I’m not gonna do that. 
Soul restoration, Pike Lake, WI



6 comments:

Ed Hague said...

My goal in life while you are gone is not to be an "unforeseen disaster"!

Margie Haack said...

Ed. Indeed. Please try hard.

TenduAna said...

You're cordially invited to Rose Cottage Anita, Margie & Denis and guest.

TenduAna said...

And while you're here, harvest may be going on. x

Lvano said...

I recommend putting lime and salt on EVERYTHING. Lowers the bar, no?

liz@carpeseason said...

It's 10:57, and I should have been in bed two hours ago, as our baby has decided that sleep is for babies and has developed a penchant for being awake and crabby from 2-4 a.m. as of late. All of that said, and I'm deeply considering going to buy a watermelon right now because that combination is making my mouth sing.
Enjoy this time away!