I just got back from the market with this. Most of it is from Joe and Becca's stand. Fresh eggs, butterhead lettuce, baby bok choy, a head of broccoli, scallions, sugar snap peas, beets and greens, strawberries, pea vines, spinach, and radishes. Should keep us in vitamin K for the week, no? I think I'll make a spinach and strawberry salad later today when Denis gets home from the CIVA conference. (he's giving a workshop on beauty found in ugliness) Although I don't have strawberry vinegar I think I have raspberry. That should do.
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Do you have any ideas for an enormous organic cabbage? I got it in my CSA batch last week and still haven't used it. I'm the only adult in my house for two weeks and I'm not sure I can convince the small people to eat it with me. I know I can't eat it alone.
Anything that can be frozen with this baby?
Hey, why not do a weird thing like make sauerkraut or kim chee? Course then, perhaps no one would eat it. But you could surprise and impress your friends...? Don't forget that old recipe using chopped cabbage and Chinese noodles. My kids used to like that, especially if I added chicken.
That is some fine looking produce you have there. I meant to do something creative with my last batch of organic strawberries, but then I ate them all, one by one. :)
I've got canker sores. A just punishment for being a strawberry pig the past week. So be careful....
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