Wednesday, January 7, 2015
"Bless Your Heart"?
What is it called when the words you
say have a meaning completely opposite from their actual definition?
Here's a for instance that is pretty innocuous. Or is it? I'm not sure.
In conversation if you tell someone something and they
respond in a hearty voice with, “Good!” or "Great!" You kinda get
they don't mean good or great at all. What they probably mean is, I don't have
time to listen to your pathetic stories. Or, you are boring me so bad, I’d like
to slap you, but I love Jesus. Or, leftovers again? Or….?
The satirist at The Cresset, (a literary and art journal
published by Valparaiso University) – Tom Willadsen, wrote a little rant about
what "Bless your heart," really means, and it got me thinking about
my own use of handy verbal punctuation and a little habit I have of taking
others to task for their use of it.
I've had some conversations about that very phrase and my
friends agreed that, for example, if someone says, "Bless her heart, she's
trying to lose weight" what that really means is: “I’m sure glad I’m a
size 4!” Or, “too bad she can’t stay on
that diet, because she’s a big momma.” Or, “I lay money on it. She’s a
closet eater.” I had already decided not to use that comment again. But there
are others I need to excise. Just saying I’m not exactly snow-white here.
Willadsen wrote:
“I now use the phrase as a verbal crossed fingers behind my
back. I say “Bless your heart,: but I
mean:
·
Each day in my prayers I lament that you had
children, or
·
As far as I can tell, your sole purpose on the
planet is to irritate everyone you encounter, or
·
Given a choice between having white-hot tungsten
spikes thrust through my lungs, and accepting your invitation, I’m going with
the spikes, or
·
Remember that device I told you about that
measures my hostility? Your request has rendered it obsolete, or
·
I hate you.”
My thinking this is funny might reveal something twisted in
me. I can yammer on about how we ought to be living and growing in the fruit of
the spirit – in fact, only the other day I pressed hard on someone who was
verbally unkind to another. This could be dangerous, like I’m the
self-righteous, brickhead Publican dumping on the Sinner over in the
corner.
On the other hand, if satire is, as the dictionary defines
it, “the use of humor, irony, exaggeration, or ridicule to expose and criticize
people's stupidity or vices;” and if satire is what Willadsen is doing, then,
he succeeded and maybe we can laugh because we see ourselves and humor helps it
go down a little more easily.
Tuesday, December 30, 2014
Curating with gasps
I recently discovered the artist and writer Maira Kalman and
am utterly charmed. In the first glances at her work I wondered if I was
looking at a child’s art project because her drawings are folky and simple. But
what quickly emerges is cunning truth about the subject and a subtle humor that
reveals a mature hand behind the work. Her gift is to give you pause. To
reconsider what you nearly passed by, what you so quickly consigned to the trite
and ordinary, to pause for a minute and find unexpected meaning and/or beauty.
BrainPickings
describes her work as having: “a spartan sincerity … an elegantly choreographed
spontaneity – words meticulously chosen to be as simple as possible, yet
impossibly expressive; drawings that invoke childhood yet brim with the complex
awarenesses of a life lived long and wide.”
She has published a number of books but the one I discovered
first was My Favorite Things. I had
to get past the title – at first, all I
could hear was Julie Andrews droning on … “these are a few of my favorite
things… da-da, da, dah..” But the book quickly invites you to look at her list
and think in new categories. At the same time she asks the reader a serious question:
“How do you curate a life?” I ask, how do you curate your life? Or mine?
“…We begin with a portrait…” she writes.
In her hand-written, plain prose she tells us she has been
chosen to curate an exhibition for a small museum in New York City, the
Cooper-Hewitt National Design Museum, and what a dilemma it is to choose from
among centuries-worth of objects! Post cards from the Hotel Celeste in Tunisia.
Hats. A fragile vase carefully painted in red and green and signed – someone
loved it enough to keep it over a lifetime then pass it on.
This is why her work captured me: It struck me that her filter
is one through which we could all strain our own collections. She writes: “The
pieces I chose were based on ONE thing only – a gasp of DELIGHT.” Then she
asks, “Isn’t that the only way to CURATE a LIFE? To live among things that make
you GASP with delight?” (p. 9)
Of COURSE, not everything is going to make you gasp. What
inspires me may quietly turn you off.
(If you are kind you won’t mention it. And I promise your inspirations
won’t make me sign you up for an exorcism.) I began to realize that is why some
of the very things others pass over will make another “gasp with delight.” It
can be quite an individual matter. For example, I could see by the cover
illustration on her book that Kalman enjoys photos of dandies from the 1930s.
The way they dressed and paraded across the sand in their garish red and white
stripped suits on the beach at Coney Island looking all satisfied with
themselves. They make me smile.
I understand that not EVERYthing needs to make me gasp. I
don’t want to have an asthma attack when I climb into bed at night. I mean.
There needs to be calm scenes. Functionality. Quiet colors. Soft beds. Crisp
sheets. Most of my bedroom is not required to make me gasp. We understand. But
there are things I might now keep and others I may shed because she has named
this way of curating.
I am intrigued by possibilities. By a new way of thinking
about what everyday things can delight. What causes us to gasp? In this world
with so much that is broken, broken, broken, I wonder if we could keep some of
those good things, and also share a little. Like the annoying “Little Drummer
Boy,” (oops. I guess he’s not on my gasping list.) perhaps I can give you what
I have, which isn’t much, I admit. I can give what I write this year. I can
keep on trying to stay focused long enough to make something of it. If my
writing can cause you to, well, if not GASP with delight, but perhaps give a
slight twitch in your nucleus accumbens (look it up.) that would make me very
happy.
Wednesday, December 17, 2014
Work, writing, and dodging rotten fish
Tell me what made you think I’d want to read about what you
did yesterday? Your books didn’t arrive on the UPS truck when they were
supposed to and now all your orders are late? You need new socks because all
your old ones have holes? Waaa. Hearing about whatever it is you are up to is a
waste of my time. Throw rotten fish.
There is a person in my life who sits on my shoulder, watching,
someone who lifts an eyebrow and a corner of the lip while reading my
sentences. I sense a cynical vibe asking, why aren’t you doing something more
meaningful? Feeding the hungry? Something valuable. Perhaps you should clean
your closet or something. But stop this bushwa.
We (Denis & I) often talk about how every square inch of
life and reality belongs to the Lord Christ. That includes calling and vocation.
Part of my calling right now is writing. Working on another manuscript. Posting
to my blog. Writing my quarterly publication “Letters from the House Between.” Answering
mail. Even after all these years of understanding the importance of being
faithful in what you’ve been called to do today
and not imagining some big sensational save or Pulitzer Prize for your
astonishing work, I can have doubts about what I do.
This isn’t strictly a “Christian” problem; people who don’t
necessarily practice a faith also suffer from the guilt of living in a world
with so much misery and sorrow and trying to reckon the worth of what they do. Recently
I watched a 60 Minutes program about
Syrian refugees that was so heartbreaking I sat on the couch and bawled. How
could I be living in safety with a bowl of popcorn and a can of Coke while
thousands were escaping up a hill into a Jordanian refugee camp - their wounded bodies and hearts
repositories of violence – their faces pinched with starvation and fear – How
could I go about being a barista or a software developer or a writer? Especially a writer? (Opportunities to
help do abound. And we can find them. That is a good topic for another time.) But,
I’ve needed to reaffirm that it isn’t just okay, it is good to write.
Molly Wizenberg concludes her book Delancy: A Man, A Woman, ARestaurant, A Marriage by trying to work out their dilemma regarding the
significance of opening a restaurant and her choice to write.
“…when I decided to quit graduate school, I was newly broken
up with a boyfriend. He was a very kind, serious, thoughtful guy, someone who
tutors kids with severe learning disabilities in his free time. I remember
feeling so frivolous in comparison, so guilty, as I thought about giving up
academia to try being a food writer. Food writing wasn’t important. It wouldn’t
save a life. I did it anyway, because I wanted to, but I certainly couldn’t
justify it on the grounds of world peace. That justification doesn’t work for
opening a restaurant either. But there is something about Delancey that, to me,
matters just as much: We get to make people happy. We get to give people a good
night. We get to spend our days doing work that we can be proud of, and when
we’re done, there’s all the pizza you can eat.”
P 225.
What I do everyday does matter. It may not be worthy of a Ten Best Books list, but I know this is
what God has for me to do right now. If I listened too much to my doubts or to
that person who sits on my shoulder sifting my words, paralysis would set in. Wizenberg
may not be able to say “God has made me for this purpose” and understand that
because they are making the best pizzas they can and she is being a good food
writer honors God, but I can say it. He has created humans to live and work
before him and it pleases him to bless us however big or small, significant or
insignificant our work.
Friday, November 21, 2014
"One only lives to make blunders"
Today I came across a piece of correspondence written by Charles Darwin in 1861. Many of us enjoy making a devil out of him. But, he was, after all, human. A man made in God's image whether or not we ever acknowledge it. This letter makes me think we could have been friends. I realize that may reveal a streak of depression and a fondness for bombast in myself, even so ....
...But I am Very Poorly today and very stupid & Hate Everybody and
Everything. One Lives Only to Make Blunders. -
I am going to write a Little Book for Murray on Orchids
& today I HATE them worse than EVERYthing.
So Farewell & in a Sweet FRAME of mind
I am
Ever yours
C. Darwin
HOWEVER, my orchid after refusing to bloom despite being babied for several years, has at last glutted itself with flowers. That is something to love about life. Or at least note.
...But I am Very Poorly today and very stupid & Hate Everybody and
Everything. One Lives Only to Make Blunders. -
I am going to write a Little Book for Murray on Orchids
& today I HATE them worse than EVERYthing.
So Farewell & in a Sweet FRAME of mind
I am
Ever yours
C. Darwin
HOWEVER, my orchid after refusing to bloom despite being babied for several years, has at last glutted itself with flowers. That is something to love about life. Or at least note.
![]() |
| Creamy Orchid |
Tuesday, November 4, 2014
Fort Lauderdale here and there
Taking a short break from my ordinary. Yesterday, I finished
writing the next issue of Letters from the House Between. (Although it will be another three weeks before it gets
mailed out.) Wrapping always gives equal waves of relief, regrets for what I
wrote – never good enough – and the urge
to leave. Perhaps it’s a common feeling when something is completed, something
you pour yourself into, that you have a sense of
emptiness? To persuade myself not to pay much attention to that, I go to a
coffee shop. Lingering, then moving on to the next thing. Today it was
Patisserie 46. Denis dropped Anita and I off while he went on to Bethel
University to visit their library and book store, doing some research for a
project. I see why 46 gets raves – I had an almond croissant – never one this
flaky, melty-good – and a creamy almond latte. Feeling better.
![]() |
| Almond latte at Patisserie 46 |
We leave for Fort Lauderdale next week. Not vacation, but
work. We welcome this trip, though. It’s a chance to connect with people who
love the arts, are interested in creativity and how popular culture reflects
human longing for meaning. So if you are a friend who lives in the area, or
would like to BE our friend, join us in
discussion. I will be reflecting on the ordinary: how it carries traces of the
sacred (are you shocked? No?) and reading from God in the Sink. Denis will be giving lectures on film and how they
can give windows of insight into our culture. (His lectures are always prime.
Truly, I am his severest critic, trust me):
Here is where we’ll be:
Monday, November 10, St. Mark’s Episcopal, Fort Lauderdale. Evening
session.
Tuesday Noon, November 11, I will be at Kenny Lunsford’s Book Club in Boca
Raton.
Tuesday Evening, November 11, we will be at Coral Ridge Church, Fort Lauderdale sharing an evening session.
Wednesday Morning, November 12, Dianne Garvin’s Book Club.
Wednesday Evening, November 12, New Covenant Church, Pompano
Beach, for their evening supper and service.
Please forgive my bumbling efforts to get a workable button
on the sidebar. It looks anything but professional. I can’t get the entire book
cover to show, just “the sink” part. You can still help launch this little book
into the world if you pre-order God in
the Sink now. It’s on sale for $9:95 until its release in mid-November. At
that rate, everyone you know could receive a copy for Christmas. Or for any reason, any time.
Thursday, October 16, 2014
"...a reminder of who I'm supposed to be..."
"...which I forget from time to time, as we all do."
- Bill Henderson, founder of Pushcart Press.
A friend sent me this link, saying something about it made her happy. Me, too. I think it's partly the image of determination. Him hefting, hauling rock after rock to build a cathedral.
It's easy to forget who we are and what we are to be about. A few days away this last week helped
![]() |
| Away Place |
Monday, October 6, 2014
Put a little lime and salt on that
Last summer when our family arrived from Tennessee after a
long and tiring journey, it was supper-time, their first evening with us in our
new home. Everyone crowded into the kitchen as I put the final touches on a
feast; hungry eyes watched as I cut a ripe watermelon into chunks. Then I
mounded it in a large bowl and squeezed wedges of lime juice and sprinkled salt
over it. Honest, this little trick makes it tastes like heaven. In my opinion.
But my grandchildren watched in horror. Mason, whose tastes are very discerning
left the kitchen and wept in the next room. None of the grandchildren ate
watermelon that night. From then on they had a joke: “Grandma, did you sprinkle
lime juice and salt on this?”
![]() |
| Mason's capacity to enjoy fine food is large. |
Lately we’ve been trying to plan a little vacation time. We have a place to go – a sweet little cabin in Wisconsin. It is a way-away place with lines of ducks swimming past the dock, loons calling, and, yes, possibly wolves howling. This year there has been a lot happening with moving and family and visitors, and finding my way to Costco, and a little remodeling going on – that is, one bathroom being torn out and redone. Much as I love our contractor there has been lots of interruptions and noise – some of it due to loud, passionate sports-talk radio, so we haven’t been able to think about much more than the Vikings Running Back/Quarterback Woes much less than where or even if we might get away.
Plus, I’ve needed to convince Denis to come away. He loves
his new office space and our home so much that the thought and inconvenience of
packing up and leaving just isn’t appealing. But I’m promising that something
good happens when people leave their workplace and home – which for us is the
same, no matter how we configure it. To be away renews vision and, for me,
restores creativity. I take time to reflect more and better, and that makes my
soul prosper.
Denis has agreed to come but will consider it a Work Retreat.
Okay. But I’m concerned that something will interrupt or ruin this time away.
Possibly me. Or some unforeseen disaster. We can, or at least I can, find ways
of getting us into trouble. Being crabby, making arguments, getting sick. Or.
Or. Or. Putting lime juice on the
watermelon. I’m not gonna do that.
| Soul restoration, Pike Lake, WI |
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