The base ridge

Five-year-old Anson showed me his thumb as soon as we arrived last Thursday. “Grandma, look at this!” At first I thought it had been painted purple. But he’s too boy to let anyone near him with nail polish. Gender roles are very distinctly defined in his mind. It had been slammed in the bathroom door at preschool and was healed enough so he could lift the nail all the way up like a hinged flap. I shuddered and almost gagged. He smiled and yanked it all the way off. “It’s pokin’ me,” he declared, meaning it was getting hung up in his hockey gloves when he tried to pull them on. He showed the dead nail to his dad hoping for some kind of reward like maybe a thumbnail fairy would show up if he put it under his pillow.

Turning sixty-one is something like getting slammed in the bathroom door. It surprises you, and sometimes it hurts a little. People feel sorry for you. They send sympathy and love. And friends make you supper of easily chewed foods. Thankfully I have no body parts to put under my pillow, but sometimes my brain flaps around, unhinged, searching for right words more often than it used to. I can swing certain body…okay, arm parts that were once taut and hard, especially those triceps. I remember watching my sixth grade teacher, Mrs. Griggs, write on the blackboard, her underarms flapping, and I swore mine would never look like that. The young are just that, young. Unknowing. Unable to think past their stomachs hoping to make it to lunch in twenty minutes if the history lesson would only end.

Anson’s thumb is now tender and vulnerable, but from the root a new one is already growing. It’s awfully small, just a ridge at the base. But it’s coming. It’ll be okay. In a few months he’ll have a new one altogether.

As I scope out the years to come, I see I’ve got a ridge at the base, too. I have to cup it in my hands sometimes and blow on it, in order to see it, in order to keep it going. But it’s there. Waiting to spring up. It won’t be going away even if the surface turns a little discolored. I read some of David’s words this morning. “…consider well her ramparts, go through her citadels, that you may tell the next generation that this is God, our God forever and ever. He will guide us forever.”

I love the superlatives here: FOEVER AND EVER. Denis and I have an ongoing discussion about the use of superlatives, which I’m not allowed when complaining. Like: They ALWAYS. You NEVER, EVER. Etc. But God gets to make exceptions to the rule. Yes. Against all odds, heaven awaits along with new bodies. My base ridges belong to God forever and ever.

This December Life

Late last night we heard a tapping at our back door and there was Anna D., her hair covered with snow, shivering and cold, she’d just got off work at the hospital and was snowbound, needing a place to stay for the night.

We’ve been getting snow now for the past two weeks and Denis has been out shoveling quite a few times, but yesterday afternoon a storm that began with a few flakes and swirling drifts ended with six to nine inches by this morning. People have been hurrying past on their way to work, breath steaming, walking up the middle of the street. I saw a neighbor wade through the snow to his front door with four Canadian geese by the neck – he’d been out hunting! Others are scraping cars and running their snow blowers.

Seems like long ago when on a hot day last summer I saw these little tutus in a pricey store in the Nashville airport and immediately thought, Christmas for granddaughters! They were alarmingly cute, but not for $85. So I sketched them, avoiding the stares of the clerk who was pretty sure I was going to shoplift. This week I made one for Paige and Isobel. I know little girls dream of being the princess or the dancer. They do.

I don’t know if they’ll like them or not, but making them was almost reward enough. There are a lot of things we pretend to do for others, but really, it is for ourselves. When finished, I admired the layers of tulle, the sequins and silk flower petals floating in the folds. I felt some kind of accomplished, like maybe I’d have worn them myself, tapping my three year old brain parts. Soon enough most of us we learn we can’t become anything we want. When I was a girl one day Dad taught me how to take care of a horse that had a very nasty cut on his fetlock. That was when I abandoned dreams of ballet. I soaked and cleaned his leg every day for ten days. The horse adored me as though he knew the pain I caused would heal him, and I thought, not that I wanted to be a veterinarian, but a people doctor who squirted disinfectant on fetid wounds, sewed cuts, removed tumors.

Only later did I learn I’d no capacity or resolve for that sort of education. Am thankful God’s destiny was a different one. How often do we know what our future holds and how we will manage to live it? Over and over again, we experience God’s care in shepherding us through places that hold both sorrow and deep joy.

Margie's eBay?

For sale:
One Slightly used beautifully bound ESV Journal Bible.
Black leather. 7.5 inches by 6.5 inches.
Original price: $52.00
Previous owner opened twice and decided print too small. However, owner also stupidly wrote name on flyleaf and comment in Isaiah 7. Argh!
Will ship free to highest bidder.
Anyone?

Post-Thanksgiving

Sometimes it’s best to just sit alone in your pajamas and moan after you’ve eaten a turkey meal. Or be a cat. Then you don’t care about sprawling, gaping, or grooming in public. (Scotch is one of Marsena’s cats.)

Thanks Be to God

I’m sorry I’ve been gone for so long. Am going to be away for a while longer. We’re leaving in a few minutes for Chicago -- spending Thanksgiving with Marsena, Jeff, and Aunt Ruth. We are taking stuff for an antipasto plate, the best veggie will be the organic jingle bells – sweet little red peppers. Also bringing lemon chess pie – a recipe from a friend from Jackson, Mississippi. I’ve been behind in all areas. My desk is three feet deep. There is some kind of icky thing living in the bathroom grout. I’m adjusting to new chemicals. Have had more manuscript rejections. But. Am thankful. Last weekend good friends put us up for a night in a very swish hotel in Mpls. (The Ivy Tower) Man, what a bed! And the bathroom! Have I ever told you I could live in a bathroom? The sun is shining. We get to drive through rural Wisconsin and I get to drink a CaribouCoffee soy latte. Plus I read three chapters in Job this morning, which had a way of reminding me that suffering is no stranger to human life. Am leaving Mac at home so can't post comments until return. Warm blessings to all.

How was your day?

It’s been snowing, sleeting, raining today depending on the hour. I’m having trouble with my neck and every day as I sit down to write the next issue of Notes from Toad Hall I have trouble concentrating. Am trying to be matter-of-fact about this slow-down. Today I thought, no matter the weather, I’ll walk down to Caribou, get a coffee, (as a treat – first time in a week, honest) come back here and get busy. I grabbed a little cash. Left the door unlocked, cell on desk, no key (stupid woman), and out into the sleet. Ran into Darcy, the manager, who told me all about the two new puppies she and her boyfriend are getting. The other barista needed to tell me about how on the way to work today she saw a car spin out and total the car next to her. Stupid drivers! she said. It took longer than I planned. Walked back home in rain and cold. Meanwhile a friend who’s been sleeping at our house left and responsibly locked the door.

Denis is sick. He’d gone back to bed with a noise machine going. I rang the doorbell over and over. Pounded on the door again and again. Stood on the porch watching it snow for twenty minutes. Drank my coffee to keep warm. Banged on the door some more hoping the vibrations would penetrate the bedroom. Useless. I went around to the side yard, thought about throwing a brick up at the window. And (brilliant woman) realized he might hear me call since the window is slightly open so we can sleep in arctic temperatures under polar tech. I bellowed, DENIS! Finally woke him up and he let me in. He said he dreamed that someone was making jewelry with little hammers. He felt bad, I felt sheepish and dispirited.

I won’t be ending this with … and so, I’m grateful for shelter, meaningful work, a husband who loves me despite all, because it’s Veteran’s Day and there is no mail which means the netflix I was hoping for won’t be arriving, and because I’m a petty, fallen, indulgent creature. …maybe tomorrow.

The Best Hummus

The other day I bought a carton of Roasted Red Pepper Hummus at Trader Joe’s. I should never go into that store because it’s like the third level of hell for seduction. Organic Chocolate bars. (Not that good.) Three Buck Chuck. (Cheap, but worse than David Haase's Dandelion wine.) Chocolate covered blueberries. (They look pretty.) Toasted macadamia nuts. (Stale.) Maple syrup Grade B? Grade A? You’d think the hummus would be okay. But, no. It tasted moldy and had way too much garlic or something. This is the second try for hummus this year. Apparently I forget how good it is when you make it yourself. And doesn’t cost much either. This is really easy but you’ve got to think ahead one day so you can get the beans soaking. You might even want to double it, you'll love yourself if you do.


Hummus
Begin by soaking one cup of garbanzo beans for 24 hours. Not just overnight. Place in saucepan with 1 t. olive oil, bring to a boil and simmer until beans are tender, about one hour. Stir occasionally. Add more water if necessary to keep them covered. When garbanzos are done, they still have substance and are a little al dente. Drain, reserving the broth. Cool.
Option: Substitute 1 can of garbanzo beans if you must. Drain, reserve broth.

Place beans in blender. Along with:

1 large clove garlic, chopped
3 T. fresh lemon juice
½ t. ground cumin
¼ c. tahini (ground sesame seeds)
(Flavor improves if you can wait to eat it.)

Blend, adding broth until you like the consistency. Spoon onto a shallow dish, drizzle with a little olive oil and sprinkle a bit of red chile flakes on the top.
Serve with pita, chips, crackers, what ever sounds good.